Roasted Beets over Sauteed Beet Greens
topped with Green Sauce
Wash beets and trim greens.
Arrange beets on a baking dish and drizzle with grape seed oil and sprinkle your favorite herbs.
Bake at 400 degrees for about 1 hour.
While the beets are roasting saute beet greens, scallions and shreaded carrots and cook until tender.
assemble roasted beets ontop of sautee and top with green sauce and ENJOY!!
No comments:
Post a Comment