Wednesday, April 6, 2011
How are you doing on your 10 day detox?
So far we have had wonderful feedback from our patients who have done the 10 day detox. They are feeling better, having more energy, and losing weight. Most of them have said that it was easy to do and actually enjoyed the way they felt while they were doing it.
Sunday, March 27, 2011
DETOX RECIPES: White Bean Soup
White Bean Soup adapted from Canyon Ranch. |
Ingredients 1/3 cup diced yellow onion 1/4 cup peeled and diced carrots 1/4 cup diced celery 1 teaspoon minced fresh garlic 1 tablespoon extra virgin olive oil 1 cup small white beans, soaked overnight and rinsed 1 1/2 quarts vegetable stock 1/4 teaspoon dry basil Pinch dry oregano Pinch dry thyme 3/4 teaspoon sea salt Pinch freshly ground black pepper 1 1/2 teaspoons chopped fresh parsley 1/2 teaspoon fresh lemon juice Instructions 1. In a large sauté pan, sauté onions, carrots, celery and garlic in olive oil until onions begin to turn translucent. 2. Add beans and stir. Add stock, basil, oregano and thyme. Bring to a boil, reduce heat to low and simmer 45 minutes to 1 hour, or until beans are soft. Beans should begin to fall apart and thicken broth. 3. Once soup begins to thicken, add remaining ingredients. Simmer briefly. |
DETOX RECIPES: Beet & Greens Salad with Cannellini Beans
From EatingWell: Winter 2003
Ingredients
- 2 bunches beets with unblemished greens, or 8 cups lightly packed beet greens
- 2 cloves garlic, crushed and peeled
- 1/2 teaspoon salt
- 3 tablespoons red-wine vinegar
- 1/3 cup extra-virgin olive oil
- 1 teaspoon dried oregano, or 2 teaspoons fresh oregano leaves, minced
- Freshly ground pepper, to taste
- 1 15-ounce or 19-ounce can cannellini beans, rinsed
- 1/4 cup thinly slivered red onion, (1/2 small onion)
Preparation
- If using beets, preheat oven to 400°F. Cut greens from beets, leaving about 1 inch of stem attached; reserve about 8 cups greens, lightly packed. Wash and dry the beets. Wrap in foil and roast until tender, 1 1/4 to 1 1/2 hours, depending on the size. (Alternatively, place beets in a microwave-safe dish, add 1/4 cup water, cover and microwave on high for 20 to 25 minutes.) When the beets are cool enough to handle, peel 4 of them and cut into 1/2-inch wedges. You should have about 2 cups. Place in a medium bowl. (Reserve the remaining beets for another use.)
- Using a mortar and pestle or the side of a chef’s knife, mash garlic and salt into a paste. Transfer to a large bowl. Add vinegar and whisk to blend. Add oil, oregano and pepper, whisking until blended. Measure out 1 tablespoon and add to the beet wedges; toss to coat. Add beans to the remaining dressing and toss to coat. Let marinate at room temperature until ready to use.
- Place onion in a small bowl, cover with cold water and add a handful of ice cubes; let stand for 10 minutes, or until ready to use.
- Meanwhile, bring 2 cups lightly salted water to a boil in a large wide pan. Wash beet greens in several changes of water; trim the stems. Add the greens to boiling water, cover and cook until tender, about 5 minutes. Drain well, pressing on the greens with the back of a spoon to remove excess moisture. Cut into 1-inch pieces.
- Drain the onion. Add to the beans along with greens; toss to coat. Spoon the salad onto a serving platter or individual plates and garnish with the beets, if using. Serve immediately.
Saturday, February 12, 2011
Fluoride in our water...What are the health effects?
Fluoride Compromises Brain Function
Ding Y, Gao Y, Sun H, Han H, Wang W, Ji X, Liu X, Sun D. 2010. The relationshipsAlso observed was an inverse association between urine fluoride levels and IQ: a 0.59-point decrease in IQ was observed for each 1 mg/L increase in urine fluoride. Thus, low levels of fluoride in drinking water, even within the range of levels currently allowed, negatively impact children's intelligence and dental health.
between low levels of urine fluoride on children's intelligence, dental fluorosis in
endemic fluorosis areas in Hulunbuir, Inner Mongolia, China.
Journal of Hazardous Materials doi:10.1016/j.jhazmat.2010.12.097.
Liu YJ, Gao Q, Wu CX, Guan ZZ. 2010. Alterations of nAChRs and ERK1/2 in the
brains of rats with chronic fluorosis and their connections with the decreased capacity
of learning and memory. Toxicology Letters 192: 324-329.
Increased risk of fluorosis from infant formula reconstituted with fluoridated water
Levy SM, Broffitt B, Marshall TA, Eichenberger-Gilmore JM, Warren JJ. 2010.According to the authors, fluorosis was associated with "higher consumption of powdered concentrate formula and higher fluoride levels in the water used to reconstitute the formula." The majority of participants in this study lived in areas with "optimally" fluoridated water. The authors state that formula prepared with "low-fluoride-content water would result in much less fluoride ingestion and, presumably, substantially less or milder dental fluorosis." Also reported was an increased risk of fluorosis due to higher intake of fluoridated toothpastes between 16-36 months
Associations between fluorosis of permanent incisors and fluoride intake from
infant formula, other dietary sources and dentifrice during early childhood.
Journal of the American Dental Association 141(10): 1190-1201.
Fluoride decreases bone strength
Chachra D, Limeback H, Willett TL, Grynpas MD. 2010. The long-term effects ofUCS and yield stress declined with increasing fluoride content of bone, indicating that bone strength decreases with increasing bone fluoride level.
water fluoridation on the human skeleton. Journal of Dental Research 89(11):
1219-1223.
Fluoride increases serum lead concentrations
Sawan RMM, Leite GAS, Saraiva MCP, Barbosa Jr. F, Tanus-Santos JE, Gerlach RF. 2010.
Fluoride increases lead concentrations in whole blood and in calcified tissues from lead-exposed rats.
Toxicology 271(1-2): 21-26.
After 81 days there were significantly higher blood lead concentrations, and two- to threefold higher lead concentrations in calcified tissues, in the F+Pb Group compared to the Pb Group. Thus, a biological effect not yet recognized may underlie the association between water fluoridation and increased blood lead levels observed in children.
Fluoride disrupts cardiac function
Varol E, Akcay S, Ersoy IH, Koroglu BK, Varol S. 2010a. Impact of chronic fluorosis on leftElevated levels of fluoride in the blood lower the availability of calcium to the body, which can impair cardiac function. In cases of acute fluoride poisoning, for example, the levels of available calcium can be so low as to cause cardiac arrest. Exposure to sub-acute levels of fluoride may have more subtle effects on the heart. Research by Varol et al. (2010a) found that fluorosis patients had significantly higher urine fluoride levels than controls, as expected. In addition, left ventricular myocardial performance index (MPI), calculated as (isovolumic contraction time+isovolumic relaxation time)/aortic ejection time, was also significantly higher in fluorosis patients than in matched controls, suggesting that patients with endemic fluorosis have left ventricular diastolic and global dysfunctions.
ventricular diastolic and global functions. Science of the Total Environment 408(11): 2295-2298.
Varol E, Akcay S, Ersoy H, Ozaydin M, Korogly BK, Varol S. 2010b. Aortic elasticity is impaired in
patients with endemic fluorosis. Biol Trace Elem Res 133: 121-127.
A related study by Varol et al. (2010b) found significantly lower aortic strain (AS) and aortic distensibility (AD), but significantly higher aortic strain index (ASI) in endemic fluorosis patients than in controls, indicating that the elastic properties of the ascending aorta are impaired in patients with endemic fluorosis. Thus sub-acute exposures to fluoride may manifest as cardiac dysfunction, potentially increasing future risks of cardiac-related problems.
Fluoride as a pro-inflammatory factor
Gutowska I, Baranowska-Bosiacha I, Baskiewicz M, Milo B, Siennicka A, Marchiewicz M,Thus fluoride may be considered pro-atherogenic and pro-apoptotic, and long-term exposure to low concentrations of fluoride may lead to harmful changes in cellular metabolism.
Wiszniewska B, Machalinski B, Stachowska E. 2010. Fluoride as a pro-inflammatory factor
and inhibitor of ATP bioavailability in differentiated human THP1 monocytic cells.
Toxicology Letters 196: 74-79.
Source: http://fluoridealert.org/fan.2010.review.html
Friday, January 14, 2011
Vanilla-Almond Stuffed Dates
10 Dates (pitted)
1/2 cup Almond Butter (raw, unsalted)
1 tbsp. Vanilla Extract
Pinch of Sea Salt
(Serves 3-4)
In a bowl, thoroughly combine almond butter, vanilla, and salt. Split dates the long way without piercing the bottom side, "unfold the dates", and stuff them with approximately 1 tsp. almond butter mixture.
Tastes like candy!
This is a great after-school snack!
Thursday, January 13, 2011
African Lentil Soup
16 oz. dried lentils
1 carton of vegetable broth
1 carton of water (re-use vegetable broth container)
2 carrots
4 stalks celery
2 sweet yellow onions
3 cloves garlic
½ jar tomato sauce
Use spices to taste or use the following amounts:
1/8 tsp. Crushed red pepper, 2 tbsp. Turmeric, 1/8 tsp. Cayenne pepper, 2 tbsp. Cinnamon, 1 tbsp. Ginger, 1 tbsp. Cumin, 1 tbsp. Curry, Pinch Saffron threads, ½ tsp. Pink salt
Soak lentils in water for 1-2 hours or overnight. Place soaked lentils, chopped vegetables, spices, broth, and water in a large pot on the stovetop. Bring to a boil and then reduce to a simmer. Simmer for approximately 30 minutes. Add tomato sauce and stir to combine. Simmer an additional 5-10 minutes to allow for flavors to combine.
This is a warming hearty soup for those cold winter days. Enjoy!
Monday, January 10, 2011
Dr. Klein is certified in Webster Technique!
What is Webster Technique?

Who can benefit from Webster Technique?
Women throughout pregnancy.
Please visit www.icpa4kids.org for more information.
Subscribe to:
Posts (Atom)