African Lentil Soup

16 oz. dried lentils

1 carton of vegetable broth

1 carton of water (re-use vegetable broth container)

2 carrots

4 stalks celery

2 sweet yellow onions

3 cloves garlic

½ jar tomato sauce

Use spices to taste or use the following amounts:

1/8 tsp. Crushed red pepper, 2 tbsp. Turmeric, 1/8 tsp. Cayenne pepper, 2 tbsp. Cinnamon, 1 tbsp. Ginger, 1 tbsp. Cumin, 1 tbsp. Curry, Pinch Saffron threads, ½ tsp. Pink salt

Soak lentils in water for 1-2 hours or overnight.  Place soaked lentils, chopped vegetables, spices, broth, and water in a large pot on the stovetop.  Bring to a boil and then reduce to a simmer.  Simmer for approximately 30 minutes.  Add tomato sauce and stir to combine.  Simmer an additional 5-10 minutes to allow for flavors to combine. 

This is a warming hearty soup for those cold winter days.  Enjoy!