1/2 Fresh Lemon (juice)
1/4 cup 100% Fruit Apricot Jam
3 tbsp. Dijon Mustard
1/4 cup Olive Oil
1 tsp. Turmeric (non-irradiated)
1/4 cup Fresh Parsley (chopped)
1 clove Fresh Garlic (chopped)
Whisk lemon juice, jam, mustard, and olive oil. Add turmeric, parsley and garlic.
Use on fish, chicken, turkey, etc.
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