Dinner from the Farmer's Market

Seared Tuna with 2 Kinds of Summer Squash, Fennel, and Tomatoes

All of the ingredients for this dish were bought at the local farmer's market today.  We feel it is important to eat fresh, local, organic food whenever possible.  It's also nice to know the people who are growing your vegetables and catching the fish you are eating for dinner. 

The vegetables were sauteed in vegetable broth and a little bit of olive oil.  The fish was seared using a tiny amount of olive oil and then sprinkled with pink salt.